Ayam Petelur Telur Gradin g PENYIMPANAN PRODUK PEMASARAN

Ayam Petelur Telur Grading PRODUK PEMASARAN WHOLE EGG PENYIMPANAN Basic Emulsion Theory Homogenous mixture of oil and water stabilized by an emulsifier Two classifications Macroemulsions- thermodynamically unstable Microemulsions- thermodynamically stable Interfacial tension Net interaction between dispersed phase Addition of van...

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