25 Nov 2019
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|Orange-Soy Sauce Reduction|
“This sauce tastes great over grilled Mako shark steaks.”
- 2 oranges, juiced
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1 teaspoon grated orange zest
Instructions how to make Orange-Soy Sauce Reduction recipes :
|Prep : 5M||Cook : 6M||Ready in : 35M|
- Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
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