10 Sep 2019
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|Caramel Sponge Pie|
“This is a light springy pie that’s wonderful for caramel lovers.”
- 2 eggs
- 1 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 (9 inch) unbaked pie crust
Instructions how to make Caramel Sponge Pie recipes :
|Prep : 15M||Cook : 8M||Ready in : 1H|
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
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