Caramel Sponge Pie Food Recipes

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Caramel Sponge Pie

“This is a light springy pie that’s wonderful for caramel lovers.”

Ingredients :

  • 2 eggs
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 (9 inch) unbaked pie crust

Instructions how to make Caramel Sponge Pie recipes :

Prep : 15M Cook : 8M Ready in : 1H
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  • To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  • Bake in the preheated oven until set and lightly browned, about 45 minutes.

Notes :

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