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This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.
- ½ cup honey
- ¼ cup softened butter
- ¼ cup finely chopped mango
Instructions how to make Mango Butter recipes :
|Prep : 10M||Cook : 1M||Ready in : 10M|
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